Sant Ambroeus

Sant Ambroeus is a modern Italian restaurant and café rooted in the timeless culture of Milan. Founded in Milan in 1936, the brand began as a neighborhood pastry shop and quickly became a gathering place for artists, intellectuals, and locals drawn to its food, hospitality, and unmistakable Milanese style.

Since arriving in New York in 1982, Sant Ambroeus has translated that heritage into a distinctly contemporary experience—bringing together traditional Italian cuisine, exceptional coffee and pastry, elegant interiors, and a warm, understated sense of hospitality. Today, its restaurants and cafés span some of New York’s most iconic neighborhoods, while maintaining the same DNA of craftsmanship, quality, and effortless Italian sophistication.

Sant Ambroeus is where Milanese tradition meets the energy of modern New York—a place designed as much for lingering as it is for dining.